CT-C-1 Hot air drying oven

1. The inner wall is made of stainless steel. 2. There are 48 baking trays, and the size of the baking tray is 640mm×460mm×45mm. 3. Insulation material: glass wool, thickness 80mm.

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Description:

Fruit and vegetable drying oven machine is one of the main products of our company. After several upgrades, it has reached the advanced level at home and abroad.The basic principle is to use steam or electric heating as heat energy, a steam radiator or electric heating element to generate heat, use a fan to conduct convection heat transfer, and transfer heat to the material for drying.

fruit and vegetable drying oven price

CT-C-I Fruit and vegetable drying oven equipment configuration and technical parameters:

1. The inner wall is made of stainless steel.

2. The exterior is made of stainless steel.

3. There are 48 baking trays, and the size of the baking tray is 640mm×460mm×45mm.

4. Insulation material: glass wool, thickness 80mm.

5. 2 stainless steel drying cars.

6. 1 energy-saving axial fan, power: 0.45KW/unit.

7. Heating heat source: electric heating, stainless steel tube 15kw.

8. Operating temperature: 50℃～100℃ (adjustable).

9. 1 set of temperature digital display automatic controller.

10. Dimensions (width × depth × height): ~2300 × 1200 × 2000 (mm).

Features:

1.Hot air circulates in the oven, with high thermal efficiency and energy saving.

2. Using forced ventilation, there is an air duct in the oven, and the material is evenly dried.

3. The oven runs smoothly. Automatic temperature control, easy installation and maintenance.

4. It has a wide range of applications and can dry various materials. It is an ideal general drying equipment.

The temperature of the hot air circulation oven:

The hot air circulation oven has a wide range of applications. It can dry various industrial materials. It is a general drying equipment.

The temperature range of the ring oven is room temperature ~ +250℃, and the high temperature type is room temperature ~ +500℃.

FAQ:

1.What is the working principle of the fruit and vegetable drying oven machine?

The air circulation system of the fruit and vegetable drying oven adopts the fan circulation air supply method, and the air circulation is uniform and efficient. The air source is driven by a circulating air supply motor (using a non-contact switch) to drive the wind wheel through the heater, and the hot air is sent out, and then through the air duct to the inner room of the oven, and then the used air is sucked into the air duct to become the air source for recirculation heating use.

2. What are the applications of Hot air circulation drying oven?

Hot air circulation oven is used for heating, curing, drying and dehydration of materials in medicine, chemical industry, food, agricultural and sideline products, aquatic products, light industry and other industries.

3.What components are included in the circulation system of the fruit and vegetable drying oven?

The hot air circulation system mainly includes cyclone separator, blower, air filter and heater.

No	Name	Specifications and Materials	Quantity
1	Main body	Inner and outer walls made of stainless steel,the insulation layer is made of glass wool, with a thickness of 80mm.	1
2	Drying car	Made of stainless steel	2
3	Baking pan	Made of stainless steel	48
4	Energy-saving fan	Power:0.45kw	1
5	Electric heating	Power:15kw	1
6	electrical controller	Assembly, temperature digital display automatic control	1

Model	CT- C-0	CT- C- IA	CT-C-I	CT-C-II	CT- C-III	CT- C-IV
Drying capacity (kg)	25	50	100	200	300	400
Heating power (kw)	9	12	15	30	45	60
Steam heating area（m²）	10	15	20	40	80	100
Blowing rate （m³/h）	3400	3400	3450	6900	10350	13800
Drying tray (pcs)	16	24	48	96	144	192
Length × width × height (m)	1.4x1.2x1.6	1.4x1.2x2.0	2.3x1.2x2.0	2.3x2.2x2.0	2.3x3.22x2.0	4.45x2.2x2.0
Trolley	1	1	2	4	6	8

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Subject :CT-C-1 Hot air drying oven